Author: Peter Hoffman
Author: Brad Avooske
This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...
Author: Rose Levy Beranbaum
Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.
Author: Andrea Albin
Author: Ed Peterson
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.
Author: Jeanne Thiel Kelley
Author: Diane Rossen Worthington
Author: Tina Miller
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Jill Ringer
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Anna Pump
Author: Terry Kirts
Author: Gale Gand
Author: Gina Marie Miraglia Eriquez
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Molly McCarty
Author: Ric Andersen
Author: Tom Colicchio
Author: Suzanne Goin
Begin preparing the cheesecake one day before you plan to serve it.